Watermark’s Wedding Bells: Jason Lambert and Joey Acevedo

By : Holly V. Kapherr
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Jason and Joey’s New Year’s Eve meeting has led to their happily ever after on March 3.

You’ve probably seen Jason Lambert and his fiancé, Joey, around town, since both of them are staples in Orlando’s restaurant and bar scene. Jason owns The Hammered Lamb (the moniker is derived from his last name) and they met while Jason was working on building the bar after leaving The Stardust Lounge.

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Watermark selects 10 of the most eligible bachelors and bachelorettes in the Central Florida and Tampa Bay areas

By : Watermark Staff
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Here we are, approaching that love-filled holiday known as Valentine’s Day: a day that brings butterflies to our stomach as we wonder what romantic surprises our significant other, or others, have prepared for us.

Will it be a fancy dinner, expensive gifts or a beautiful bouquet of long-stem roses? Will it be a night out on the town or a quiet evening at home together? Or, for you singles out there, will it be another terrible, not so good, horrible day that’s full of reminders that you still don’t have someone?

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Watermark’s Most Eligible – Central Florida: Kevin Fonzo

By : Jeremy Williams
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Age: 54

Hometown: Monroe, New York

How you identify: Gay

What’s your sign: Taurus

Kevin is a man of flavor and taste. He started one of the first truly authentic farm-to-table restaurants in the Central Florida area.

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Four LGBTQ Central Florida and Tampa Bay chefs on finding their tribe in the restaurant life

By : Holly V. Kapherr
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The idiom “love is love” became a rallying cry throughout the LGBTQ community since the Supreme Court made same-sex marriage legal in 2015. But for these four gay and lesbian chefs in Orlando, Tampa and St. Petersburg, food is love.

Most of them grew up cooking at the feet of their families. Jeannie Pierola, chef and owner of the Edison Food + Drink Lab in Tampa, learned from her Spanish and Cuban grandmothers. Top Chef Seattle alum and executive chef at St. Pete boîtes BellaBrava and Stillwaters Tavern, Jeffrey Jew, learned from his father and half-Chinese grandfather.

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